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Goat – Boneless (500grm)
₹500.00Our medium-sized boneless pieces are cut from the hind legs of healthy, farm-raised goats. These juicy dark portions of meat are fat-trimmed and have a moderate to strong flavour with a soft, moist texture. In terms of nutrients, these meat portions are rich in proteins, vitamins and minerals. Ideal for pan-fried dishes as well as curries, these meat portions are perfect if you prefer more flesh and no bones in your meat.
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Rich Goat Curry Cut(500grm)
₹380.00The curry cut also offers nutrient-dense shank pieces from the Goat. These pieces are strong in flavor and juicy in texture. Hand cut by our expert butchers. These meat portions are rich in proteins, vitamins, and minerals. Goat keema/mince with minimal fat.
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Chicken Breast Boneless (1kg)
₹400.00₹340.00Chicken Breast is one of the most tender cuts of chicken. Meatiz Chicken Breasts are lean, fat-free, and rich in proteins and vitamins. It is also a great choice for a lean protein diet. Super clean and easy to use, these cuts are a chicken lover’s delight. A kitchen staple, these tender and juicy chicken breasts are ready for your grill or oven and all of your delicious recipes.
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Mutton Liver Chunks (500grm)
₹400.00Known for its intense and rich flavor, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver, etc. This meat is best cooked in a pan or oven and should be cooked until done and light pink in the center. Do not overcook it!Our mutton comes from government-approved partners and passes through over 150 quality plus quality checks to ensure it is safe. The meat is free from antibiotic residue and is cut & cleaned by experts. It is then hygienically packed & vacuum-sealed to preserve its freshness.Order Meatiz Mutton Liver Chunks online and get it home delivered. -
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Mutton Leg(500grm)
₹450.00The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat.
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