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Freshwater Prawns 40C – 60C (Jhinga) – Cleaned & Deveined, No Tail (250grm)
₹352.00₹320.00Peeled and cleaned with head and tail removed, our medium-sized Freshwater Prawns are deveined and ready for your pan. These prawns are juicy and flavourful while being rich in proteins, omega-3 fatty acids, and antioxidants. They have a moist texture and a mild sweet taste as compared to other seafood. Ideal for curries, baked appetizers or even biryani, these prawns are perfect if you prefer fleshy, boneless seafood that requires minimum effort to eat. Buy Freshwater Prawns online and get them delivered at your doorstep.
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Catla (Katla) Medium – Bengali Cut, No Head (500grm)
₹320.00₹300.00A delight for Bengali cuisine aficionados, this lean, bony fish, cut Bengali style is bound to elevate your fish curries with its soft and delicate flavoured meat. Includes part of the tail for added flavour as the juices infuse into your curries to give it a rich body and sharp flavour.
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Goat – Mince / Keema (500grm)
₹450.00Our Goat keema is the perfect match for your keema-pav and kebab recipes. The meat is expertly cleaned and minced so what you get is pure meat minus any fat or fragments of bone on your plates. It is rich in minerals and vitamins. The delicate meat cooks easily and absorbs spices deeply, providing an enjoyable meal for the entire family.
Meatiz Goat Mince is obtained from cuts of boneless goat meat that has been ground perfectly. Goat mince is also known as keema and has a fine-grained, delicate texture, with a robust flavour. Obtained from grass-fed, humanely raised goats, it is rich in minerals and vitamins and is ideal for kebabs, keema masala or keema pulao.
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Bombay Duck /Bombil (1kg)
₹400.00Perfect for frying, this soft fleshy fish is loved by all. Thoroughly cleaned and gutted so you can enjoy it every step of the way – from cooking to devouring it up!
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Mutton Liver Chunks (500grm)
₹400.00Known for its intense and rich flavor, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver, etc. This meat is best cooked in a pan or oven and should be cooked until done and light pink in the center. Do not overcook it!Our mutton comes from government-approved partners and passes through over 150 quality plus quality checks to ensure it is safe. The meat is free from antibiotic residue and is cut & cleaned by experts. It is then hygienically packed & vacuum-sealed to preserve its freshness.Order Meatiz Mutton Liver Chunks online and get it home delivered.
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