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The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat.
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Being tender and delicate, Lamb Kidneys (Gurda) require expert handling. we offer Lamb Kidneys (Gurda) that are thoroughly cleaned and neatly halved. Rich in vitamins and minerals, Lamb Kidneys (Gurda) are a nutrient-packed way to up your protein intake. Juicy and flavorsome, Lamb Kidneys can be pan-fried, braised, or grilled.
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Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
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A unique delicacy, mutton brains are known for their distinctive texture and rich and creamy savouriness. Have them pan-fried or mixed into a delicious meal of scrambled eggs—there are many different ways to consume these lamb & goat brains.
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Chicken Breast is one of the most tender cuts of chicken. Meatiz Chicken Breasts are lean, fat-free, and rich in proteins and vitamins. It is also a great choice for a lean protein diet. Super clean and easy to use, these cuts are a chicken lover’s delight. A kitchen staple, these tender and juicy chicken breasts are ready for your grill or oven and all of your delicious recipes.
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