Mutton Liver Chunks (500grm)
Known for its intense and rich flavor, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver, etc. This meat is best cooked in a pan or oven and should be cooked until done and light pink in the center. Do not overcook it!
Our mutton comes from government-approved partners and passes through over 150 quality plus quality checks to ensure it is safe. The meat is free from antibiotic residue and is cut & cleaned by experts. It is then hygienically packed & vacuum-sealed to preserve its freshness.
Order Meatiz Mutton Liver Chunks online and get it home delivered.