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Goat – Boneless (500grm)
₹500.00Our medium-sized boneless pieces are cut from the hind legs of healthy, farm-raised goats. These juicy dark portions of meat are fat-trimmed and have a moderate to strong flavour with a soft, moist texture. In terms of nutrients, these meat portions are rich in proteins, vitamins and minerals. Ideal for pan-fried dishes as well as curries, these meat portions are perfect if you prefer more flesh and no bones in your meat.
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Mutton Kidney(500grm)
₹400.00Being tender and delicate, Lamb Kidneys (Gurda) require expert handling. we offer Lamb Kidneys (Gurda) that are thoroughly cleaned and neatly halved. Rich in vitamins and minerals, Lamb Kidneys (Gurda) are a nutrient-packed way to up your protein intake. Juicy and flavorsome, Lamb Kidneys can be pan-fried, braised, or grilled.
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Mutton Paya (500grm)
₹350.00Mutton trotters are well-loved across India and it is the meat from the hooves or trotters of the goat or lamb (the lower leg). This part of the mutton is gelatinous, meaty and full of juicy bone marrow.
Each pack contains 2 trotters that are cut, thoroughly cleaned, and hygienically vacuum-packed by our expert meat experts. The slow-cooked dish: Paya – A soupy, hearty and delicious meal made with garlic, onions, fresh ginger, coriander and lemon is made from the Mutton Paya.
Besides paya, you can also use trotters in curries like paya khudi or in nihari, another fan favorite. Slow-cooking is the best way to get the maximum flavour from trotters.
At Meatiz, our goats and lambs are pasture-raised and chosen at the right weight and size for tender meat. The meat is well-rested and contains no hormones or antibiotic-residue. Order Mutton Paya from Meatiz today and enjoy speedy home delivery.
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Catla (Katla) Medium – Bengali Cut, No Head (500grm)
₹320.00₹300.00A delight for Bengali cuisine aficionados, this lean, bony fish, cut Bengali style is bound to elevate your fish curries with its soft and delicate flavoured meat. Includes part of the tail for added flavour as the juices infuse into your curries to give it a rich body and sharp flavour.
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Rohu (Rui) Medium – Bengali Cut, No Head (500grm)
₹240.00₹220.00Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
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Freshwater Prawns – Cleaned & Deveined, No Tail (500grm)
Freshwater Prawns – Cleaned & Deveined, No Tail
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