The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat.
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Chicken Breast is one of the most tender cuts of chicken. Meatiz Chicken Breasts are lean, fat-free, and rich in proteins and vitamins. It is also a great choice for a lean protein diet. Super clean and easy to use, these cuts are a chicken lover’s delight. A kitchen staple, these tender and juicy chicken breasts are ready for your grill or oven and all of your delicious recipes.
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