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Chicken Tandoori Tikka
Chicken Tandoori Tikka
Weight | .5 kg |
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The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat.
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Perfect for frying, this soft fleshy fish is loved by all. Thoroughly cleaned and gutted so you can enjoy it every step of the way – from cooking to devouring it up!
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Mutton Ribs and Chops are mainly cut from the rack of the Goat, which is the upper center part of the goat’s body. The package also includes cuts from the shoulders, ribs, and loins. Mutton Chops are T-bone steaks that give you tender meat once cooked evenly. Goat Ribs and Chops are strong in flavor and tender in texture. These are also the fattier cuts of the Goat. Rich in proteins and minerals, Goat Ribs and Chops are an excellent choice for barbecuing or making a curry.
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A unique delicacy, mutton brains are known for their distinctive texture and rich and creamy savouriness. Have them pan-fried or mixed into a delicious meal of scrambled eggs—there are many different ways to consume these lamb & goat brains.
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Our medium-sized boneless pieces are cut from the hind legs of healthy, farm-raised goats. These juicy dark portions of meat are fat-trimmed and have a moderate to strong flavour with a soft, moist texture. In terms of nutrients, these meat portions are rich in proteins, vitamins and minerals. Ideal for pan-fried dishes as well as curries, these meat portions are perfect if you prefer more flesh and no bones in your meat.
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