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Rohu (Rui) Medium – Bengali Cut, No Head (500grm)
₹240.00₹220.00Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
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Freshwater Prawns – Cleaned & Deveined, No Tail (500grm)
Freshwater Prawns – Cleaned & Deveined, No Tail
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Mutton Liver Chunks (500grm)
₹400.00Known for its intense and rich flavor, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver, etc. This meat is best cooked in a pan or oven and should be cooked until done and light pink in the center. Do not overcook it!Our mutton comes from government-approved partners and passes through over 150 quality plus quality checks to ensure it is safe. The meat is free from antibiotic residue and is cut & cleaned by experts. It is then hygienically packed & vacuum-sealed to preserve its freshness.Order Meatiz Mutton Liver Chunks online and get it home delivered. -
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Goat – Boneless (500grm)
₹500.00Our medium-sized boneless pieces are cut from the hind legs of healthy, farm-raised goats. These juicy dark portions of meat are fat-trimmed and have a moderate to strong flavour with a soft, moist texture. In terms of nutrients, these meat portions are rich in proteins, vitamins and minerals. Ideal for pan-fried dishes as well as curries, these meat portions are perfect if you prefer more flesh and no bones in your meat.
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Rich Goat Curry Cut Small (500grm)
₹350.00Meatiz Rich Goat Curry Cut Small – Large Pack, contains meat from the shoulder, loins, and ribs.
This meat has been thoroughly cleaned and then cut into bite-sized pieces. Perfect for large families that eat meals together regularly or for family gatherings.
These rich flavored pieces of meat are firm textured and taste best when slow-cooked in curries, or when pan-fried to make juicy kebabs.
Because these pieces are rich and have fat, slow-cooking helps to render this fat and really bring out the flavor of the meat.
Meatiz goats are pasture-raised, feed controlled, and are the right weight and age for tender and succulent meat. the meat is also rested for up to 12 hours before being cut and cleaned.
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