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Catla (Katla) Medium – Bengali Cut, No Head (500grm)
₹320.00₹300.00A delight for Bengali cuisine aficionados, this lean, bony fish, cut Bengali style is bound to elevate your fish curries with its soft and delicate flavoured meat. Includes part of the tail for added flavour as the juices infuse into your curries to give it a rich body and sharp flavour.
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Rich Goat Curry Cut Small (500grm)
₹350.00Meatiz Rich Goat Curry Cut Small – Large Pack, contains meat from the shoulder, loins, and ribs.
This meat has been thoroughly cleaned and then cut into bite-sized pieces. Perfect for large families that eat meals together regularly or for family gatherings.
These rich flavored pieces of meat are firm textured and taste best when slow-cooked in curries, or when pan-fried to make juicy kebabs.
Because these pieces are rich and have fat, slow-cooking helps to render this fat and really bring out the flavor of the meat.
Meatiz goats are pasture-raised, feed controlled, and are the right weight and age for tender and succulent meat. the meat is also rested for up to 12 hours before being cut and cleaned.
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Goat – Boneless (500grm)
₹500.00Our medium-sized boneless pieces are cut from the hind legs of healthy, farm-raised goats. These juicy dark portions of meat are fat-trimmed and have a moderate to strong flavour with a soft, moist texture. In terms of nutrients, these meat portions are rich in proteins, vitamins and minerals. Ideal for pan-fried dishes as well as curries, these meat portions are perfect if you prefer more flesh and no bones in your meat.
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Goat – Mince / Keema (500grm)
₹450.00Our Goat keema is the perfect match for your keema-pav and kebab recipes. The meat is expertly cleaned and minced so what you get is pure meat minus any fat or fragments of bone on your plates. It is rich in minerals and vitamins. The delicate meat cooks easily and absorbs spices deeply, providing an enjoyable meal for the entire family.
Meatiz Goat Mince is obtained from cuts of boneless goat meat that has been ground perfectly. Goat mince is also known as keema and has a fine-grained, delicate texture, with a robust flavour. Obtained from grass-fed, humanely raised goats, it is rich in minerals and vitamins and is ideal for kebabs, keema masala or keema pulao.
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