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Goat – Mince / Keema (500grm)
₹450.00Our Goat keema is the perfect match for your keema-pav and kebab recipes. The meat is expertly cleaned and minced so what you get is pure meat minus any fat or fragments of bone on your plates. It is rich in minerals and vitamins. The delicate meat cooks easily and absorbs spices deeply, providing an enjoyable meal for the entire family.
Meatiz Goat Mince is obtained from cuts of boneless goat meat that has been ground perfectly. Goat mince is also known as keema and has a fine-grained, delicate texture, with a robust flavour. Obtained from grass-fed, humanely raised goats, it is rich in minerals and vitamins and is ideal for kebabs, keema masala or keema pulao.
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Mutton Liver Chunks (500grm)
₹400.00Known for its intense and rich flavor, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver, etc. This meat is best cooked in a pan or oven and should be cooked until done and light pink in the center. Do not overcook it!Our mutton comes from government-approved partners and passes through over 150 quality plus quality checks to ensure it is safe. The meat is free from antibiotic residue and is cut & cleaned by experts. It is then hygienically packed & vacuum-sealed to preserve its freshness.Order Meatiz Mutton Liver Chunks online and get it home delivered. -
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Goat Ribs and Chops (1Kg)
₹900.00₹800.00Mutton Ribs and Chops are mainly cut from the rack of the Goat, which is the upper center part of the goat’s body. The package also includes cuts from the shoulders, ribs, and loins. Mutton Chops are T-bone steaks that give you tender meat once cooked evenly. Goat Ribs and Chops are strong in flavor and tender in texture. These are also the fattier cuts of the Goat. Rich in proteins and minerals, Goat Ribs and Chops are an excellent choice for barbecuing or making a curry.
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Rohu (Rui) Medium – Bengali Cut, No Head (500grm)
₹240.00₹220.00Freshwater flavours now come in perfect medium-sized cuts. Carved into neat Bengali cut pieces the subtle flavour and the soft texture of this fish is what makes it such a hit. A bony fish, it elevates curries to a fragrant dish of distinct flavours. Try it & find out what makes it the choice for fish curries in the East.
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Goat Shoulder – Curry Cut(500grm)
₹400.00Buy Fresh and Tender cuts of Mutton both bone-in and boneless pieces. The curry cut also offers nutrient-dense shank pieces from the Goat. These pieces are strong in flavor and juicy in texture.
Cut from the forequarter, our Goat Shoulder Curry Cut offers both bone-in and boneless pieces. The curry cut also offers nutrient-dense shank pieces from the Goat. These pieces are strong in flavour and juicy in texture. Ideal for slow cooking, this cut is the perfect choice to make a delicious curry. Order Goat Shoulder Curry Cut online from meatiz and get it delivered to your doorstep.
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Mutton Leg(500grm)
₹450.00The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat.
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