A unique delicacy, mutton brains are known for their distinctive texture and rich and creamy savouriness. Have them pan-fried or mixed into a delicious meal of scrambled eggs—there are many different ways to consume these lamb & goat brains.
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A delight for Bengali cuisine aficionados, this lean, bony fish, cut Bengali style is bound to elevate your fish curries with its soft and delicate flavoured meat. Includes part of the tail for added flavour as the juices infuse into your curries to give it a rich body and sharp flavour.
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Known for its intense and rich flavor, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver, etc. This meat is best cooked in a pan or oven and should be cooked until done and light pink in the center. Do not overcook it!
Our mutton comes from government-approved partners and passes through over 150 quality plus quality checks to ensure it is safe. The meat is free from antibiotic residue and is cut & cleaned by experts. It is then hygienically packed & vacuum-sealed to preserve its freshness.
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