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A unique delicacy, mutton brains are known for their distinctive texture and rich and creamy savouriness. Have them pan-fried or mixed into a delicious meal of scrambled eggs—there are many different ways to consume these lamb & goat brains.
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The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat.
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Our medium-sized boneless pieces are cut from the hind legs of healthy, farm-raised goats. These juicy dark portions of meat are fat-trimmed and have a moderate to strong flavour with a soft, moist texture. In terms of nutrients, these meat portions are rich in proteins, vitamins and minerals. Ideal for pan-fried dishes as well as curries, these meat portions are perfect if you prefer more flesh and no bones in your meat.
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Peeled and cleaned with head and tail removed, our medium-sized Freshwater Prawns are deveined and ready for your pan. These prawns are juicy and flavourful while being rich in proteins, omega-3 fatty acids, and antioxidants. They have a moist texture and a mild sweet taste as compared to other seafood. Ideal for curries, baked appetizers or even biryani, these prawns are perfect if you prefer fleshy, boneless seafood that requires minimum effort to eat. Buy Freshwater Prawns online and get them delivered at your doorstep.
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