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A unique delicacy, mutton brains are known for their distinctive texture and rich and creamy savouriness. Have them pan-fried or mixed into a delicious meal of scrambled eggs—there are many different ways to consume these lamb & goat brains.
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Being tender and delicate, Lamb Kidneys (Gurda) require expert handling. we offer Lamb Kidneys (Gurda) that are thoroughly cleaned and neatly halved. Rich in vitamins and minerals, Lamb Kidneys (Gurda) are a nutrient-packed way to up your protein intake. Juicy and flavorsome, Lamb Kidneys can be pan-fried, braised, or grilled.
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A delight for Bengali cuisine aficionados, this lean, bony fish, cut Bengali style is bound to elevate your fish curries with its soft and delicate flavoured meat. Includes part of the tail for added flavour as the juices infuse into your curries to give it a rich body and sharp flavour.
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Perfect for frying, this soft fleshy fish is loved by all. Thoroughly cleaned and gutted so you can enjoy it every step of the way – from cooking to devouring it up!
Order Meatiz Bombil online and get it home delivered.
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