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Our Goat keema is the perfect match for your keema-pav and kebab recipes. The meat is expertly cleaned and minced so what you get is pure meat minus any fat or fragments of bone on your plates. It is rich in minerals and vitamins. The delicate meat cooks easily and absorbs spices deeply, providing an enjoyable meal for the entire family.
Meatiz Goat Mince is obtained from cuts of boneless goat meat that has been ground perfectly. Goat mince is also known as keema and has a fine-grained, delicate texture, with a robust flavour. Obtained from grass-fed, humanely raised goats, it is rich in minerals and vitamins and is ideal for kebabs, keema masala or keema pulao.
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Mutton Ribs and Chops are mainly cut from the rack of the Goat, which is the upper center part of the goat’s body. The package also includes cuts from the shoulders, ribs, and loins. Mutton Chops are T-bone steaks that give you tender meat once cooked evenly. Goat Ribs and Chops are strong in flavor and tender in texture. These are also the fattier cuts of the Goat. Rich in proteins and minerals, Goat Ribs and Chops are an excellent choice for barbecuing or making a curry.
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A unique delicacy, mutton brains are known for their distinctive texture and rich and creamy savouriness. Have them pan-fried or mixed into a delicious meal of scrambled eggs—there are many different ways to consume these lamb & goat brains.
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