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Goat – Mince / Keema (500grm)
₹450.00Our Goat keema is the perfect match for your keema-pav and kebab recipes. The meat is expertly cleaned and minced so what you get is pure meat minus any fat or fragments of bone on your plates. It is rich in minerals and vitamins. The delicate meat cooks easily and absorbs spices deeply, providing an enjoyable meal for the entire family.
Meatiz Goat Mince is obtained from cuts of boneless goat meat that has been ground perfectly. Goat mince is also known as keema and has a fine-grained, delicate texture, with a robust flavour. Obtained from grass-fed, humanely raised goats, it is rich in minerals and vitamins and is ideal for kebabs, keema masala or keema pulao.
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Freshwater Prawns 40C – 60C (Jhinga) – Cleaned & Deveined, No Tail (250grm)
₹352.00₹320.00Peeled and cleaned with head and tail removed, our medium-sized Freshwater Prawns are deveined and ready for your pan. These prawns are juicy and flavourful while being rich in proteins, omega-3 fatty acids, and antioxidants. They have a moist texture and a mild sweet taste as compared to other seafood. Ideal for curries, baked appetizers or even biryani, these prawns are perfect if you prefer fleshy, boneless seafood that requires minimum effort to eat. Buy Freshwater Prawns online and get them delivered at your doorstep.
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Rich Goat Curry Cut(500grm)
₹380.00The curry cut also offers nutrient-dense shank pieces from the Goat. These pieces are strong in flavor and juicy in texture. Hand cut by our expert butchers. These meat portions are rich in proteins, vitamins, and minerals. Goat keema/mince with minimal fat.
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Freshwater Prawns – Cleaned & Deveined, No Tail (500grm)
Freshwater Prawns – Cleaned & Deveined, No Tail
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Mutton Kidney(500grm)
₹400.00Being tender and delicate, Lamb Kidneys (Gurda) require expert handling. we offer Lamb Kidneys (Gurda) that are thoroughly cleaned and neatly halved. Rich in vitamins and minerals, Lamb Kidneys (Gurda) are a nutrient-packed way to up your protein intake. Juicy and flavorsome, Lamb Kidneys can be pan-fried, braised, or grilled.
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Bombay Duck /Bombil (1kg)
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