Mutton Ribs and Chops are mainly cut from the rack of the Goat, which is the upper center part of the goat’s body. The package also includes cuts from the shoulders, ribs, and loins. Mutton Chops are T-bone steaks that give you tender meat once cooked evenly. Goat Ribs and Chops are strong in flavor and tender in texture. These are also the fattier cuts of the Goat. Rich in proteins and minerals, Goat Ribs and Chops are an excellent choice for barbecuing or making a curry.
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A delight for Bengali cuisine aficionados, this lean, bony fish, cut Bengali style is bound to elevate your fish curries with its soft and delicate flavoured meat. Includes part of the tail for added flavour as the juices infuse into your curries to give it a rich body and sharp flavour.
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