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Rated 5.00 out of 5
Chicken Breast Boneless (1kg)
₹400.00₹340.00Chicken Breast is one of the most tender cuts of chicken. Meatiz Chicken Breasts are lean, fat-free, and rich in proteins and vitamins. It is also a great choice for a lean protein diet. Super clean and easy to use, these cuts are a chicken lover’s delight. A kitchen staple, these tender and juicy chicken breasts are ready for your grill or oven and all of your delicious recipes.
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Mutton Kidney(500grm)
₹400.00Being tender and delicate, Lamb Kidneys (Gurda) require expert handling. we offer Lamb Kidneys (Gurda) that are thoroughly cleaned and neatly halved. Rich in vitamins and minerals, Lamb Kidneys (Gurda) are a nutrient-packed way to up your protein intake. Juicy and flavorsome, Lamb Kidneys can be pan-fried, braised, or grilled.
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Rich Goat Curry Cut Small (500grm)
₹350.00Meatiz Rich Goat Curry Cut Small – Large Pack, contains meat from the shoulder, loins, and ribs.
This meat has been thoroughly cleaned and then cut into bite-sized pieces. Perfect for large families that eat meals together regularly or for family gatherings.
These rich flavored pieces of meat are firm textured and taste best when slow-cooked in curries, or when pan-fried to make juicy kebabs.
Because these pieces are rich and have fat, slow-cooking helps to render this fat and really bring out the flavor of the meat.
Meatiz goats are pasture-raised, feed controlled, and are the right weight and age for tender and succulent meat. the meat is also rested for up to 12 hours before being cut and cleaned.
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Goat – Mince / Keema (500grm)
₹450.00Our Goat keema is the perfect match for your keema-pav and kebab recipes. The meat is expertly cleaned and minced so what you get is pure meat minus any fat or fragments of bone on your plates. It is rich in minerals and vitamins. The delicate meat cooks easily and absorbs spices deeply, providing an enjoyable meal for the entire family.
Meatiz Goat Mince is obtained from cuts of boneless goat meat that has been ground perfectly. Goat mince is also known as keema and has a fine-grained, delicate texture, with a robust flavour. Obtained from grass-fed, humanely raised goats, it is rich in minerals and vitamins and is ideal for kebabs, keema masala or keema pulao.
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